Monday, October 3, 2011

Lemon Feta Chicken with Oregano

Servings: 4 Serving Size: 2 thighs

  • 8 skinless chicken thighs (I used 4 breasts instead and filleted them)
  • juice of 1 lemon
  • 2 tsp garlic powder
  • 3 tsp oregano
  • salt and fresh ground pepper
  • 1/3 cup feta cheese, crumbled
Preheat oven to 375°. Trim all fat off chicken. Season chicken with salt, pepper, oregano, garlic powder, and lemon juice. Place in a roasting pan and bake for about 35 - 40 minutes. When chicken is cooked, remove from the oven and sprinkle with feta.

Broil on low for about 2-3 minutes, until cheese is golden brown (careful not to burn).

I've been 90% SouthBeach-ing it for the past few days (gotta lose this preggo weight!!!) so I went browsing through the site that Rachelle posted about earlier. Found this yummo chicken recipe, and gave it a try. Super easy, super good.

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