This recipe holds the record for the fastest disappearing baked good in our household. Yep, they were that good. The fact that they are super easy and quick makes me love them even more! No more buying lousy store bought granola bars that are full of artificial junk. These are a 100 times better and I’m looking forward to playing around with different additions like raisins, mini M&M’s, marshmallows, peanut butter, and sunflower seeds.
2 1/2 C quick oats (I used whole oats and pulsed them in the food processor)
1/2 C rice krispies
1/4 C coconut
1/2 C mini chocolate chips
1/2 C brown sugar
1/2 tsp salt
1/2 C unsalted butter, softened (i used 1/4 cup coconut oil and 1/4 cup butter)
1/4 C honey
1/2 tsp vanilla
1. Mix all ingredients in a large bowl, or use your electric mixer with a paddle attachment. Press into a 9 x 13 pan with clean damp hands. Bake at 350 degrees for 18 minutes. Score the bars when they first come out of the oven then let them cool completely and then cut into bars.
**I make a double recipe and bake them in a large rimmed cookie sheet.