Sunday, November 20, 2011

Spinach Mandarin Poppy Seed Salad

This salad is super good. I just made it tonight for supper. It is from Our Best Bites, but I first saw it on Christy Bevan's blog. When I made it today I only had spinach, used cheddar cheese instead of mozza, and used just that packaged bacon from Costco. The red onion and avocado really make it a nice salad! Don't overdress this salad. I did that first time I made this salad! It was way too strong and soggy!

Spinach Mandarin Poppy Seed Salad
Recipe from Our Best Bites
8 oz. (1/2 bag) of baby spinach
1/2-1 head Romaine lettuce, chopped
1/2 thinly sliced medium red onion
1 large avocado, cubed
8 oz. mozzarella or Swiss cheese, shredded
1 12-oz. package bacon, cooked and crumbled
1 large can Mandarin oranges, drained
Combine all ingredients except dressing in a large bowl. When ready to serve, toss with desired amount of salad dressing and serve immediately. If you anticipate leftovers, just let your eaters dress their own salads because the dressing will make the greens wilt.

Poppy Seed Dressing
Recipe from Our Best Bites


1/3 c. white vinegar
1 tsp. Kosher salt
A few turns of freshly ground black pepper
3/4 c. sugar
1 tsp. mustard
1 green onion, ends removed (both the “hairy” end and where the green part starts to get floppy)
1/2 c. vegetable oil
1 tsp. poppy seeds

In a blender, combine vinegar, salt, pepper, sugar, and mustard. While the blender is running, add the green onion. Continue running the blender and add the oil in a steady stream and is fully incorporated into the dressing.

Pour the dressing into a serving or storage container and whisk in poppy seeds. Serve over leafy greens.





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