I make this bread a couple times a month and freeze the loaves. It is an awesome recipe. So healthy and yummy!!! I got it from my sister-in-law, Louisa, who got it from Sarah's Mom and just tweaked it a bit.
I grind my own wheat, so I use more white flour than this recipe says because otherwise the bread doesn't rise very well!! I read on a package of a case of flour that I bought once that if you use 1Tbsp of lemon juice per 5 cups of flour it helps rise the bread and interacts with the gluten or something or other. Anyways, it helps make a yummy loaf!! Also, this recipe is so versatile. If you want only white bread, than just use white flour and you don't have to use red river!!
I have a convection oven so I put all 5 loaves in at the same time at 350. Enjoy!
Bread recipe for Bosch
5 cups warm water
½ cup honey
2 Tbsp yeast
Pulse twice
6 Tbsp oil
2 Tbsp lemon juice (optional)
2 cups dry Red River Cereal (you can also use Sunny Boy cereal or sometimes I use just oats)
6 cups whole wheat flour (or 3 cups ground whole wheat flour and 3 cups white flour)
1 cup white flour
4 tsp salt
Put on medium (2) for 8 minutes
2 cups whole wheat flour (or 1 cup ground whole wheat and 1 cup white flour)
2-5 cups white flour (add until the dough pulls from the bowl sides and add ½ cup more)
Put on medium (2) for 8 minutes
Take off bosch base and place a tea towel on top
Let dough rise for 15 minutes
Punch down
Let dough rise for 15 minutes
Form loaves (5 loaves)
Let loaves rise for 1 hour
Bake at 350°C for 30 minutes
