Monday, February 6, 2012

Lemon Dill-icious Salmon

If you do not like lemon, dill, or salmon you can stop reading this post right now, cause this recipe has a lot of each. I dont know about you guys but i'm alwyas looking for quick, easy, and healthy recipes to make cause i have about a 30 min. window of time to make dinner while hazel has her last nap and my kids aren't fighting. This is a gooder. Like i said, quick, easy, healthy. Oh and i buy the salmon fillet from costco for this recipe, not the steaks, but you could do either! Enjoy!

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Salmon with Lemon and Dill
    • 1 pound salmon fillets
    • 1/4 cup butter, melted
    • 5 tablespoons lemon juice
    • 1 tablespoon dried dill weed
    • 1/4 teaspoon garlic powder ( i use real garlic minced, 3 cloves)
    • sea salt to taste
    • freshly ground black pepper to taste


    1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
    2. Place salmon in the baking dish. Mix the butter and lemon juice in a small bowl, and drizzle over the salmon. Season with dill, garlic powder, sea salt, and pepper.
    3. Bake 25 minutes in the preheated oven, or until salmon is easily flaked with a fork. ( i usually cover it with foil for the first 15 min, and then remove foil for the last bit. DO NOT overcook, gross)

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