Bread

I make this bread a couple times a month and freeze the loaves. It is an awesome recipe. So healthy and yummy!!! I got it from my sister-in-law, Louisa, who got it from Sarah's Mom and just tweaked it a bit.

I grind my own wheat, so I use more white flour than this recipe says because otherwise the bread doesn't rise very well!! I read on a package of a case of flour that I bought once that if you use 1Tbsp of lemon juice per 5 cups of flour it helps rise the bread and interacts with the gluten or something or other. Anyways, it helps make a yummy loaf!! Also, this recipe is so versatile. If you want only white bread, than just use white flour and you don't have to use red river!!

I have a convection oven so I put all 5 loaves in at the same time at 350. Enjoy!

Bread recipe for Bosch

5 cups warm water

½ cup honey

2 Tbsp yeast

­Pulse twice

6 Tbsp oil

2 Tbsp lemon juice (optional)

2 cups dry Red River Cereal (you can also use Sunny Boy cereal or sometimes I use just oats)

6 cups whole wheat flour (or 3 cups ground whole wheat flour and 3 cups white flour)

1 cup white flour

4 tsp salt

Put on medium (2) for 8 minutes

2 cups whole wheat flour (or 1 cup ground whole wheat and 1 cup white flour)

2-5 cups white flour (add until the dough pulls from the bowl sides and add ½ cup more)

Put on medium (2) for 8 minutes

Take off bosch base and place a tea towel on top

Let dough rise for 15 minutes

Punch down

Let dough rise for 15 minutes

Form loaves (5 loaves)

Let loaves rise for 1 hour

Bake at 350°C for 30 minutes