Chicken noodle soup

Like taco soup, I'm sure there are a million and one chicken noodle soup recipes. Well I'm here to tell you that this one tops them all for taste and ease. I found this recipe in a old random recipe book my mom had from my great- aunts relief society or something like that and I probably make it at least twice a month. Especially in the winter. I usually make some baking powder biscuits to go with it. I buy a rotisserie chicken and boil the bones and skin to get yummy flavorful broth but if your not into that kind of thing used the canned stuff. Sorry for no picture but I'm lame like that.

Chicken Noodle Soup

4 cups chicken broth
1 can cream of chicken soup
2 cooked chicken breasts, cut in pieces (I use the rotisserie chicken)
3 cups cut raw carrot (however big you want the pieces)
2 stalks celery, diced
1 tsp oregano
1 tsp onion powder
1/4 tsp basil
1/2 soup can water
2 cups raw noodles (I break up spaghetti or linguine noodles in thirds)

Place all ingredients in crockpot. Mix and cook on low setting for 4-5 hours. *Unless you want soggy noodles, don't add noodles until about the last 1-2 hours). You can also make this on the stove. Just put it all into a big pot and let boil until the veggies and noodles are cooked. DELISH!